Pumpkin Leaf Powder is eaten as a vegetable; you can add it in soups
Preparation: To soups like beans, G.nuts, vegetables, chicken, fish, meat Add 1 or 2 spoon full of pumpkin leaves powder with the rest of the ingredients stir and then add to your favorite dish to have a thick, tasty stew.
Health Benefits
Health benefits of Pumpkin Leaves
- Lowers cholesterol: leaves has hypolipidemic effect and may be a useful therapy in hypercholesteremia.
- Boost fertility: A particular study showed that pumpkin has the potential to regenerate testicular damage and also increase spermatogenesis.
- It has a liver protecting effect.
- It has antibacterial effects
- The leaves are rich in iron and play a key role in the cure of anemia,
- They are also noted for lactating properties and are in high demand for nursing mothers.
- It has a hypoglycemic (sugar reducing) effect. It is good for diabetics
- Increases Blood Volume and Boost Immune System
- The high protein content in pumpkin leaves have supplementary effect for the daily protein requirement of the body.
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